HAZELNUT SHORTBREAD DOUGH

For 550 g of dough.

INGREDIENTS

• 250 g wheat flour
• 150 g unsalted butter
• 100 g icing sugar
• 30 g hazelnut flour
• 50 g whole egg (1 pc.)

PREPARATION

Prepare all ingredients.
Pour icing sugar, hazelnut flour and butter into a bowl.
Knead until the mixture becomes homogeneous.
Add egg and continue kneading until the dough is uniform.
Finally, add flour and you knead again.
You can stop once you have a compact and homogeneous dough.
Let the dough rest covered with a piece of plastic film in the refrigerator.

• Pie
• Dough
• Hazelnut