PASSION FRUIT GANACHE

For about 40 pcs. filled chocolates.

INGREDIENTS

• 60 g whipping cream
• 60 g passion fruit juice
• 150 g milk chocolate

PREPARATION

Pour the whipping cream and the passion fruit juice into a saucepan and bring to a boil.
Check that the liquid weighs 100 g.
If necessary, add a bit water.
Pour the hot liquid into the chocolate and stir with a rubber spatula until the ganache is uniform and homogeneous.
Fill the mixture in a piping bag.

• Milk Chocolate
• Passion Fruit
• Ganache