TONKA GANACHE

For about 40 pcs. filled chocolates.

INGREDIENTS

• 150 g milk chocolate
• 120 g whipping cream
• 2 g tonka beans

PREPARATION

Use a mortar to crush the tonka beans coarsely.
Pour the whipping cream into a saucepan and put the saucepan on the stove over low flame.
When the whipping cream has boiled, remove the saucepan from the stove and add the crushed tonka beans.
Let the tonka beans infuse for about 5 minutes.
Sift the whipping cream into a fine sieve.
Reheat the whipping cream.
Check that the whipping cream weighs 110 g.
If necessary, add a bit water.
Pour the hot whipping cream into the chocolate and stir with a rubber spatula until the ganache is uniform and homogeneous.
Fill the mixture in a piping bag.

• Chocolaterie
• Milk Chocolate
• Tonka
• Ganache