LIME GANACHE

For about 40 pcs. macarons.

INGREDIENTS

  • 100 g whipping cream
  • 250 g white chocolate
  • 20 g unsalted butter
  • 45 g lime juice
  • 2 grated lime zest

PREPARATION

Pour the whipping cream in a saucepan and bring to a boil.
Pour the hot whipping cream into the chocolate and stir gently with a rubber spatula.
When the chocolate is melted, add the lime zest and lime juice.
Add the butter when the ganache is between 40°C and 45°C.
Stir in the ganache until the butter is melted.
Cover the ganache with a piece of plastic film and put it in the refrigerator.