PAIN AU CHOCOLAT

For 6 pcs.

  • 500 g Danish pastry dough
  • 12 pcs. chocolate sticks

Roll out the dough to a rectangle of 48 x 20 cm and 3 mm in thickness.

Cut 6 pieces.
You then get 6 pieces of dough of 8 x 20 cm.

Take a piece of dough and place 2 pieces of chocolate, as shown below.

Fold both ends to the centre.

Lightly press the dough together.

Place them on a baking sheet with baking paper and with the fold down.

Put the baking sheet in a heating cabinet for approximately 1 hour.

Brush with egg-wash on the dough.

Bake for 15-20 minutes at 180°C in a convection oven.